I was in Yoga class the other day, and the instructor told us that OCTOBER is World Vegetarian Month (October 1st is World Veggie DAY.) My brother and I have decided to participate. I'll be photo-doumenting our little veggie journey.
I couldn't do anything without the help of my trusty veggie cookbook, VEGETARIAN BASICS.
So far I've been doing great! I haven't even craved meat. I really have a weak spot for hearty chicken dishes, but I'm doin' good!
Try THIS recipe (this is my version of the Roasted Veggie Sandwich):
SERVES 2-3 HUNGRY PEOPLE!
Preheat your Broiler.
Slice the following:
1 green/red/yellow bell pepper, 1 Medium Onion, A handful or more of Grape Tomatoes in half.
Throw them in a casserole dish and toss these vegetables in olive oil, salt, and pepper.
Put them in the broiler for 8 minutes, making sure they are 4"-5" away from the fire. Stir halfway through cooking time.
While they are cooking, slice an avocado and toast hearty wheat rolls.
Take 1/4 C Mayonnaise and sprinkle in dried basil and garlic powder. Stir.
Spread on each half of the wheat rolls, Pile roasted veggies and fresh avocado on top of the roll.
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